Bay Leaf Modern Indian Cuisine & Bar - 5 Points Menu

Spicy Indo-Chinese fried rice with robust aromas served best with manchurian.

Pairs well with burnt chili garlic fried rice.

Chef’s special house chutney condiments. Served with thin and crisp papad flatbread

Marinated protein tossed in green pepper, soy sauce, and spring onions. From the streets of Tangra, Kolkata

Melt in your mouth chicken grilled in an Indian Clay Oven

Battered and flash-fried snow crab claw clusters served with chef’s special sauce

Thin cut okra coated with gram four and flash-fried for crispness

Hardened cottage cheese marinated overnight in raspberry puree and Indian spices

Large gulf shrimps marinated in select spice blend and slow-grilled to perfection in Indian clay oven

Chicken wings moulded into drumsticks and spice batter fried

Perfectly spiced and grilled lamb chops

Sizzling meat and seafood platter from the clay oven

The classic Indian grilled cornish hen. A clay oven favorite!

The most popular Punjabi curry. Full of awesomeness

Spicy, hot, fragrant, and earthly. From the highways of India!

Coconut milk and aromatic spices - based curry from Southern India

Semolina puffs filled with black garbanzo, potato, and mint cilantro water

A timeless Indian snack with savory filling made of potatoes, onions, and peas

Popular Indian street food meets American sloppy joe; spicy mash served on the side with soft buns

Indian rice and lentil crepes stuffed with mashed vegetables. Served with coconut chutney and lentil curry

The Indian favorite curry. Rich and creamy tomato-based sauce with selected earthy spices

Delicious sweet and spicy curry with a combination of slow-cooked onions, peppers, and select spices

A mild mixture of spices combined with cashews and yogurt slow-cooked to perfection

Slow-braised SPICY Goan curry made of potatoes, chili, and vinegar. (lamb/goat/beef only)

Leafy puree sauce made of baby spinach, fenugreek, and other Indian greens

Aromatic Kashmiri sauce made of mild red chilies, fennel seed, and yogurt (lamb/goat/beef only)

Chickpeas cooked in a spicy onion, tomato, masala gravy

Popular vegetarian dish made of potato & paneer balls dunked in smooth, rich, & creamy gravy

Fire-roasted eggplant mash cooked with spices

Slow-cooked black lentils seasoned with aromatic herbs

Princely biriyani cooked the royal Awadhi style. (Chicken/Lamb/Fish/Paneer/Vegetables)

The cottage cheese balls immersed in chilled creamy & milky syrup with cardamom powder

Gulab jamun served with sweet, condensed-milk-based dish Rabdi, made by boiling milk on low heat for a long time